Discover the Art of Sourdough
Our course takes you on a deep dive into the timeless craft of sourdough baking. You'll learn about starter cultivation, dough fermentation, and shaping techniques that have been honed over centuries. Our hands-on sessions, set against the vibrant backdrop of New York City, ensure a learning experience that is both enriching and enjoyable.
Ingredients to Perfection
We emphasize the importance of selecting high-quality ingredients. From choosing the right flour to understanding hydration levels, our training covers every aspect of ingredient selection. You'll learn to bake bread that not only tastes divine but also boasts a perfect crumb and crust.
Train in our top-notch baking studios, equipped with the latest tools and ovens. Our facilities in NYC are designed to provide an environment that inspires creativity and fosters learning, ensuring that each student gets a true taste of professional baking.